Our small farm is located along Rapid Creek, in the beautiful Black Hills of western South Dakota, where we raise purebred Icelandic Sheep for breeding stock, meat and fiber. We practice rotational grazing on our irrigated pastures. This allows the flock to have a consistent source of high quality pasture at all times.
The flock is fed only the grass and hay that is produced on our farm and neighboring farms. We started our flock in the fall of 1999 and it has grown to between 25-30 breeding ewes and consists of both horned and polled animals of many different colors and patterns.
We strive to produce animals with excellent meat conformation, heavy muscling and a lean carcass without sacrificing wool quality and productivity. In the fall of 2005, we incorporated artificial insemination into our breeding program. The new technique of Vaginal AI using frozen semen was developed by Dr Thorsteinn Olaffson of Iceland. Prior to this, AI in sheep was only accomplished using Lathroscopic AI, which is a very invasive and stressful procedure for the animal. Using AI allows us to use semen from the very best rams Iceland has to offer.
Our flock is enrolled in the Voluntary Federal Scrapie Certification Program and received certification status in August of 2005. Our number is SD22.
Please feel free to contact us with any questions. If you are vacationing in the Black Hills or would like to make a special trip to see the flock, let us know. Visitors are always welcome.
For more information about Icelandic sheep, visit the Icelandic Sheep Breeders of North America at Icelandic Sheep Breeders of North America
To view pedigrees visit the Canadian Livestock Records Corporation at CLRC
For information on AI Icelandic rams at Southram visit Southram
Award Winning
Breeding Stock
Fed only local grass and hay.
Enrolled in the Voluntary Federal Scrapie Certification Program
Thank you for contacting us.
We will get back to ewe as soon as possible
Oops, there was an error sending your message.
Please try again later
All Rights Reserved | The Creek's Edge